To be honest, since being happily ensconced in the vicinity of Crystal Palace for almost 6 years & being well accommodated in terms of eating & drinking establishments, we've rarely ventured far from home during the weekends. I'm ashamed to say that I don't think we've been out in Shoreditch more than a couple of times since we moved from the Hackney/Whitechapel area back in 2003.
So we headed first to The Queen of Hoxton rooftop bar on Curtain Road where we drank Pimms & ate lovely & reasonably priced barbecued fare- £6 for grilled halloumi, veg, couscous, salad & coleslaw, £6.50 for a burger. Other options included jerk chicken with dirty rice & fruit salsa. Now, being a public toilet cleanliness freak, I was somewhat dubious about venturing to the rooftop loo. However I was pleasantly surprised & loved the fact that each loo was a garden shed with a brightly painted door & window boxes outside.
Here are a couple of pics...
By the way, if you're a fan of watching films outdoors (at a height), there's a rooftop film club five nights a week from June through to September. More info here http://www.rooftopfilmclub.com/
You could very easily miss this place, as the entrance is nestled between a kebab shop & an off-licence. Once you head downstairs, the interior is full of mid-century furniture & dimly lit with a jazz soundtrack in the background.
This bar is overseen by Paul Tvaroh, who's originally from the Czech Republic (& reminded me of Toulouse Lautrec. See what you think, pic below!)
Complimentary jugs of water & canapés arrived instantly as we perused the concoctions on offer. The menu was extensive but our selection featured, amongst others, this little line up (apologies for the vague descriptions, as I couldn't track down a copy of the menu). All were priced at £7.95:
- Sgt. Pepper- A refreshing vodka based cocktail, finished off with cracked black peppercorns on the outside of the martini glass
- D'n'B float- A dandelion & burdock reminiscent ice-cream topped wonder which arrived in a cone-shaped glass perched in a wooden stand
- An apple pie, cinnamon infused delight- I could even taste golden, rich pastry!
One we didn't try but will definitely be going back for was a Gypsytini, consisting of rosemary vodka, honey liqueur & prunes.
To finish, I noticed what I can only describe as a candy floss tree go by! Here's a pic...
This was closely followed by a "Holy Smoke" cocktail, which combines leather-infused cognac with frankincense & myrrh smoke.
Overall a truly Heston Blumenthal style feast of the senses...